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**Z64** · 07-25-2012, 10:29 AM

Alright, I guess I'm up to bat. I have a meal for you today, and it is best eaten at dinner! So, you need......

1 can of tuna (mixed with mayo or else you'll have a Julius Caesar death)
Rice
Peas

1. You want to start cooking the rice, this will take a while, so when it's almost done, move on to the next step.
2. Open dat can of tuna and put the tuna in the bowl. (Make sure you drain the tuna liquid by turning the can upside and using the disconnected lid to keep the tuna in and the water out.)
3. Get a thingy of mayo and put in it the bowl of tuna. Mix it up a little so that the mayo becomes one with the tuna.
4. Get a plate.
5. Use a fork to get the tuna from the bowl and onto the plate. (Easiest if you tilt the bowl over the plate and just use the fork to escort the tuna to the edge of the bowl so it falls on the plate. Also make sure to gather up the tuna in one place on the plate.)
6. If the rice is done, put in on the plate a little ways from the tuna. If it's not done, get the peas and put them on the plate anywhere but on the tuna.
7. If the rice wasn't done in the last step, put the rice on the plate now.
Are we done? NO!
8. Put some peas in/on the rice. (Make sure not to put all of them, because you'll need those other peas in two steps.)
9. Get ALL of the tuna and put in on the rice so that it covers the peas you put there.
10. Now, take the remaining peas and put in on the tuna.
And now you have one of the best meals of all time. Don't feel ashamed if you get messy, but do feel ashamed if you eat the rice, the tuna, and the peas seperately.

Also, I found a video of what seems to be a good snack. Let's watch!

**jborgon** · 07-28-2012, 03:55 PM

Ooh Ooh! I have one!

You'll need:
Two slices of bread (can be any kind, but I prefer white)

A bottle of hazelnut cream

And a butter knife

First you take the knife and insert it in the cream. You grab a good enough amount and you start spreading it on one of the slices of bread. Make sure to cover all of the side! When done, you take more cream and spread it on the other slice! Same thing. When done, you put away the cream, take the remains of cream on the knife with your fingers and eat it, wash the knife. Then put the two slices together, with the cream sides facing each other and squish it gently. Now enjoy your Nutella Sandwich!
(Optional: You can add different things to the sandwich ranging from banana slices and strawberries to butter and peanut butter.)

**HyrulianBlackcat** · 07-28-2012, 04:16 PM

This is my favorite recipe. It's called 'Halloween Beef Pies'. Hope you guys enjoy it as much as I do.

Ingrediants:

1lb. ground beef
1 medium onion chopped up (or you can use onion salt instead of the salt I'll put later down)
1 tbls. chili powder
1 teas. sumin (optional)
1/2 teas. salt
1/4 teas garlic powder (or garlic salt)
1 15.5 oz can tomato sauce
1/2 cup shredded carrots
1/2 cup chopped black olives
1 10oz can biscuits
10 slices cheddar processed cheese

Equipment you'll need aside from measuring implaments:

10 in. skillet
muffin tin, outside bottoms greased
cookie/baking sheet
large glass
knife
cutting board
oven

Brown ground beef with onion (if you're using the actual onion). Add spices, sauce, carrots, and olives. Cook for about 20 minutes, stirring occasionally.
Roll each bisciut on lightly floured board to 4" (my brother just mashes them between his hands). Press each over the greased bottoms of the muffin tin to fit snugly. Bake 8 minutes at 400 degrees Farenheit, or until lightly browned. Remove biscuits from tin and place upright on cookie sheet.
Cut 3" circle from cheese slices (this is where that glass comes into play), and make faces (or whatever random thing you chose, it doesn't have to be just pumkins). Stir the cut-out cheese into meat until melted. Place mixture into biscuit cups and cover with cheese face. Bake 4-5 minutes at 400 degrees, or until cheese it melted.
Enjoy!

**Eko** · 10-03-2012, 04:54 PM

Order up!

@Z
I'm not sure if this is how it's supposed to look, ahaha.. I ended up adding a whole lot more mayonaise in the mix since I was stuck with using light mayonaise. Still, it turned out quite delicious. I'm sure you'll be pleased to hear that the meal was a big hit with my younger siblings~ They even insisted that I make it again sometime! Course I'll be needing more tuna for that..

@J
So for this one I used double fiber bread instead, because the Eko loves every kind of bread, whether it’s whole grain, rye, or white. Also it was the only bread left and I hadn’t used the bathroom yet anyway so you know, whatever.
Happy for the excuse to eat chocolate in the morning, I added a good portion of nutella to both slices. I put banana and peanut butter and butter, just as the option suggested (no strawberries, unfortunately).

But then I was like why stop there?

So what we have here is a Peanut-butter-nana-graham-jelly-spicy cheezit-apple-mellow-sour cream sandwich, because why not.
And actually, it didn't turn out bad, proving that this recipe is fool-proof~ The only thing is I forgot the syrup and cheerios.
I mean it could've probably done without the spicy cheezits but it was still good

@hbc
Ah yes, the halloween beef pies, I still have the recipe from when you first gave it to me. How fitting since it's nearly halloween. Unfortunately I still don't have all the necessary ingredients to test it out, but once I do you can be sure I will. Or of course, someone else is always free to test it out and see what they think as well!

**amaterasu** · 10-03-2012, 07:03 PM

Tortilla Pizza Whatevers!
What you'll need:
Tortillas
Pizza Sauce *available in cute little jars at Walmart*
Shredded Cheese *any kind'll do*
Ham, Pepperoni, Turkey, ect. *I don't really care, if you don't want meat fine have it your way. THIS IS BURGER KING*
An oven
Cooling racks! *like what you put fresh cookies on! oh gosh now I crave snickerdoodles*

Steps:
*and i don't have a cam right now, I'll post pictures next time I make it*
Put some of dem tortillas on a cooking rack!
Spread some pizza sauce on that chiz!
Shred some cheese or sprinkle shredded cheese on it!
Add some meat! Meat-meat
Put your oven to BROIL-HI and put the whole cooling rack in the oven! Tortillas and all!
Wait for about, five, six minutes. Until the cheese is melty. I like crusty edges on the tortillas too~
Take that out with AN OVEN MITT! Don't want any burnt fingers now ***
Let it cool enough to touch and roll up those tortillas!
Eat dem tortillas
Eat 'em good.

And those are Mini Pizza Whatevers.
They taste really good.
And are great for when you're in a pinch after school and YOU'RE STARVING
I prefer shredded mexican cheese and ham :3

**Peeps** · 10-03-2012, 07:07 PM

The most complex thing I make involves 7 oreos and a cup of milk, so I better not put it up here in case I get all of AoW obese... but you can probably assume what I do. And it doesn't involve dipping... just sogging oreos then draining the milk...

**Z64** · 10-03-2012, 08:02 PM

Eko, I just want to say, you have perfected my recipe. But here's a little interesting tidbit you might want to read :

When I first tried the rice-peas-tuna combo, I loved it. However, I had no idea how to mix them. I would just have them in three sectors of my plate, and not know how to mix them. Now, here's what I do. It's like building a snowman. I put the rice on the bottom, and then put some peas in the rice. Then I get all of the tuna, and put it on top of the rice and peas. And then I put the rest of the peas on the tuna. It doesn't really work, and I've been upset all this time because I had never found the perfect solution. But what you did, dear sir, was simple perfection. You found the way to perfectly mix rice, peas, and tuna. Excellent job.

**Eko** · 10-03-2012, 09:02 PM

@Amsters
Oo, sounds good :u Is it okay to use tomato sauce in place of pizza sauce? I have never heard of this pizza sauce you speak of. Otherwise I have everything but the tortilla.

@DonPeeps
Nonsense, obesity is never a problem here at AoW. Has anyone ever tried scooping out all the icing in some oreos and putting it all in one? I did that once.
It was awesome.

@Z
XD Well thank you, good sir! I'm glad I could help you on your quest for the perfect rice-peas-tuna recipe. No more building food snowmen for you!

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